The Feed

My career story is as varied as it is fulfilling, and I’ve truly loved the path that’s led me to where I am today. After graduating from college, my husband Dalton and I moved to Utah to embrace life in the mountains. I began my professional journey with the U.S. Ski and Snowboard Association, and while there, I got my first taste of event management—something I’ve always enjoyed for its energy, variety, and constant change. Soon after, I joined the Hilton Hotel in downtown S